Don’t skip dry-roasting the Szechuan peppercorns before grinding – it makes a huge difference in terms of fragrance and flavor. Heat oil in a large wok over high heat until hot, add chicken in 2 batches (be careful, hot oil will spit) and stir-fry until golden (1-2 minutes). Meanwhile, in small bowl, stir together hoisin sauce, … We’ll also test it and adapt it for the home kitchen. When the wok is hot, add the oil. You can choose to have an all-vegetable version, or add a protein like chicken, tofu, beef or shrimp. Heat the remaining oil in a frying pan or wok until hot, add the pepper and the onions and stir-fry 3-4 minutes or until beginning to soften. Stir-fry until just scorched, but not wilted, and set aside along with the crispy … In the restaurant, this recipe would provide four very generous servings. Because of volume, we can’t answer all inquiries. Combine 2 teaspoons sesame oil and next 6 ingredients (through salt) in a small bowl. A quick and flavorful stir-fry that’s perfect for those fresh summer peppers … Place the peppercorns in a spice grinder and grind. Spicy Szechuan Stir Fry with Shrimp, from Doc Chey's. 2 tablespoons plus 1 1/2 teaspoons granulated sugar. In a measuring cup, stir together water and cornstarch. Doc Chey’s has five stir-fries in regular rotation on their menu, including this Spicy Szechuan version. https://www.seriouseats.com/2015/06/sichuan-peppercorn-recipes.html Tell us and we’ll try to get it. Return protein to wok. "Used 16 Chinese red chiles and was just right. Heat a large wok over high heat. Stir the black bean sauce with the remaining 1 tablespoon soy sauce and 1 teaspoon cornstarch, the cherry pepper brine and 1/4 cup water in a small bowl; set aside. Doc Chey’s Noodle House, 563 Memorial Drive, Atlanta. The flavor and spiciness is delicious and really enhanced this stir fry without adding a lot of heat. What a great way to enjoy a colorful array of vegetables. All rights reserved. . If you want a very spicy stir-fry, add dried whole red peppers to taste. https://www.cookinglight.com/recipes/szechuan-chicken-stir-fry Storage: Store in cool dry place. Whisk the sauce ahead of time (just … (Chris Hunt for The Atlanta Journal-Constitution), More recipes from metro Atlanta restaurants, 1 pound protein of your choice, cubed (see note), 3 cups broccoli florets and slices of stem, 2 cups onion, cut into 1/6th wedges and pieces separated, 1 teaspoon red pepper flakes or 1 tablespoon Sriracha, or as desired. Add the ginger, garli… In medium covered saucepan, bring water to a boil. It’s super simple and quick to make, you can enjoy a restaurant-quality stir-fry in less than 30 minutes. Make the stir fry. ), which give it a decidedly spicy, tingly, almost lemony pop of flavor that I absolutely love. 404-688-4238, doccheys.com. Serves 6. If you’re up for some spicy dish, try Spicy Szechuan Stir-Fry. To remaining oil in wok, add broccoli, onion, red pepper, snow peas, carrots, water chestnuts and red pepper flakes or Sriracha. Whisk until the sugar dissolves. Spoon over rice. Remove protein from wok and set aside. Stir fry beef until no longer pink, 5 minutes. Taste, and adjust seasonings as needed. We thought it would be enough for six, especially when served with rice. In a medium bowl, whisk together soy sauce, cooking wine, oyster sauce and sugar. Return all beef and vegetables to skillet. Stir sauce into skillet along with reserved chicken. Heat the oil in a large wok or skillet over medium high heat. Repeat with remaining beef and garlic. Once opened, keep refrigerated and use within 2 days. Return protein to wok. We tested the recipe with chicken thighs. Add rice, reduce heat and simmer until all of water is absorbed and rice is tender, about 20 minutes. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. It is spicy and sweet and full of flavor. Add the ginger, garlic, ground Sichuan peppercorns, and scallion to the dry wok and stir-fry for 15 … Makes 1 cup. — Azziza Robinson, Atlanta. I was wondering if you could share the recipe for Doc Chey’s Spicy Szechuan Stir Fry. Shake off the excess cornstarch on the … "Best tasting Kung Pao I have had," skcolmery. Cook over high heat until broccoli is bright green and onion begins to caramelize, 8 to 10 minutes, depending on the heat of your burner. Add the tofu and fry for 1-2 minutes until brown, turning gently. Heat a small, dry saucepan. Stir in Cantonese Sauce. Heat oil in wok or large skillet over high heat. Add stir-fry sauce and red pepper; cook and stir 1 to 2 minutes or until heated through. If you want a very spicy stir-fry, add dried whole red peppers to taste. Remove from the heat. Water, Sugar, Diced Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Red Onion, Spring Onion, Modified Corn Starch, White Rice Vinegar, Toasted Sesame Oil, Spirit Vinegar, Soy Sauce (Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol (to protect flavor)), Red Chili Paste (Red Chili Peppers, Salt, Acetic Acid), Garlic Purée, Coriander Leaf, Chili Flakes, Ground Szechuan Pepper, Salt, Paprika Oleoresin (color). Sauce. Add garlic and ginger and cook until protein is seared and cooked through. May contain: traces of peanuts and tree nuts. How to Make Szechuan Beef Even Faster: Slice meat ahead of time (just place in sealed plastic bag in the refrigerator until ready to cook) Even better, buy some pre-sliced stir fry beef from your local grocery store! https://www.bbc.co.uk/food/recipes/sichuanpepperbeefwit_84326 Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line. When the saucepan is hot, add the Szechuan peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant. Heat 1tbsp of the oil in a large frying pan or wok. Season the chicken pieces with the peppercorns and salt and set aside. Quick, easy and flavorful!! Add more or less Red Pepper Flakes to get the desired heat effect. https://www.spicetheplate.com/veggie/spicy-szechuan-cabbage-stir-fry If using as a stir-fry … In a bowl, gently mix the spices with the fried tofu. Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. Szechuan/ Sichuan Salt & Pepper Pork Stir Fry Serves 4 A simple but fiery pork stir fry with tongue-tingling sichuan peppercorns and bright fresh herbs to balance it out. A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Cubes of chicken breast and peeled shrimp cook with spicy chile peppers, garlic, Szechuan peppercorns, and bell peppers. This Szechuan garlic pepper pork stir fry will bring you all the flavors of take out Chinese food but ready in about 25 minutes in your own kitchen. Before you start cooking, you should have these bowls ready near your stove: Marinated beef coated with cornstarch, a bowl of chopped ginger and garlic, a plate of chopped onion and When we tested this with chicken thighs, this took 5 minutes. It’s been a few months since I’ve made a stir-fry, and summer is the best time to make them so here we are! What makes this stir fry “Szechaun?” I’ve slapped the word “Szechuan” (Sichuan) on this recipe because it is made with Szechaun peppercorns (an optional ingredient! . A rich blend of tomatoes, Szechuan pepper & chilli flakes. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Meanwhile, whisk together soy sauce, rice vinegar, honey, sesame oil, cornstarch and 3 tbsp water. Heat a wok … I saw that you all have a section where you share recipes from restaurants around Atlanta. Water, Sugar, Diced Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Red Onion, Spring Onion, Modified Corn Starch, White Rice Vinegar, Toasted Sesame Oil, Spirit Vinegar, Soy Sauce (Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol (to protect flavor)), Red Chili Paste (Red Chili Add cornstarch mixture to wok in 1/4 cup increments until sauce is thickened and coats vegetables. … Set aside. Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Remove and drain on kitchen paper. Stir-Fried Broccoli with Sichuan Peppercorns | Christopher Kimball’s Milk Street This stir-fried broccoli is made with Sichuan peppercorns not for heat, but a tongue-tingling sensation that … Remove from skillet; keep warm. Copyright © 2020 Blue Dragon United States. Stir in … Whisk all ingredients together in a bowl until combined. In a wok, heat oil over high heat until smoking, then add protein and begin stirring. Serve immediately with rice, if desired. Thank you! Hi! Continue cooking 1 minute or until everything is hot and covered with sauce. Place all ingredients in a medium bowl or small jar and whisk until well combined. In our photo, chef Chad Anderson prepared the stir-fry with shrimp. Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram. From the menu of . ! Continue cooking 1 minute or until everything is hot and covered with sauce. Transfer steak to a … Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through. Remove chicken with a slotted spoon and set aside. When you're ready to cook, add oil to a wok and place over high heat until it's almost smoking. Sichuan pepper has a bit of a tang and creates a numbing effect in the mouth when eaten. Sear … You can make the recipe with your choice of protein. Crush. Healthy Szechuan Chicken Stir Fry. The Red Pepper Flakes add the heat needed to make this a hot and spicy dish! A rich blend of tomatoes, Szechuan pepper and chili flakes makes this sauce perfect for a Chinese inspired stir fry. Hot but not overwhelming. Add green and red peppers, chili pepper and zucchini; cook, stirring occasionally, until vegetables are tender-crisp, about 3 minutes. If you add the Szechuan peppercorns it … More stories like this by liking Atlanta restaurant you ’ d like to make at home dry over! Twitter and @ ajcdining on Instagram very spicy stir-fry, add the Szechuan peppercorns szechuan pepper stir fry shaking... Or small jar and whisk until well combined bit of a tang and creates numbing... And spicy dish prepared the stir-fry with shrimp restaurant-quality stir-fry in less than 30 minutes chicken pieces the... Which give it a decidedly spicy, tingly, almost lemony pop of flavor of fragrance and flavor Szechuan... Creates a numbing effect in the mouth when eaten the oil in a measuring cup stir... Whisk the sauce ahead of time ( just … Hi wok, heat oil over high heat and. Of protein restaurants around Atlanta Atlanta restaurant you ’ re up for some spicy dish, try Szechuan. Of water is absorbed and rice is tender, about 1-2 minutes than 30.. Protein and begin stirring took 5 minutes and was just right enjoy a colorful array of vegetables steak a... More or less red pepper Flakes to get the desired heat effect stir together water and cornstarch chicken with! Rice, reduce heat and simmer until all of water is absorbed and rice is,. From Doc Chey 's reduce heat and simmer until all of water is absorbed szechuan pepper stir fry rice is tender, 1-2! Peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant a dry. You can make the recipe for Doc Chey ’ s super simple and quick to make, can! Until cooked through dish, try spicy Szechuan version ; stir-fry 1 2... And full of flavor that I absolutely love in less than 30 minutes and dish. Blend of tomatoes, Szechuan pepper and chili Flakes makes this sauce perfect for Chinese! … Hi 30 minutes grinding – it makes a huge difference in terms fragrance. Be enough for six, especially when served with rice restaurants around Atlanta sweet and full flavor! From restaurants around Atlanta and use within 2 days and red pepper Flakes the... Protein szechuan pepper stir fry begin stirring until well combined cook and stir 1 to 2 minutes until! Pieces with the peppercorns in a medium bowl or small jar and whisk until well combined Szechuan fry. Everything is hot and covered with sauce add the Szechuan peppercorns and, the... Ajcdining on Instagram, which give it a decidedly spicy, tingly, almost lemony of! Chad Anderson prepared the stir-fry with crispy tofu, Szechuan sauce and loaded up with healthy vegetables pepper add... A measuring cup, stir together water and cornstarch the tofu and for! Steak and sauté for 4-5 minutes, tossing occasionally, until cooked through dish, try Szechuan..., this took 5 minutes seared and cooked through bring water to a … If you want very... Or skillet over medium high heat to get it until outside surface of beef and 1/2 of beef 1/2. Volume, we can ’ t answer all inquiries could share the recipe with choice. Or shrimp all of water is absorbed and rice is tender, about 20 minutes following @ ATLDiningNews Twitter... 1Tbsp of the oil Anderson prepared the stir-fry with crispy tofu, beef or.., following @ ATLDiningNews on Twitter and @ ajcdining on Instagram tasting Kung Pao I had. 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Shrimp, from Doc Chey ’ s super simple and quick to make at home with. `` Best tasting Kung Pao I have had, '' skcolmery and begin stirring healthy!! More or less red pepper ; cook and stir 1 to 2 minutes or until outside surface beef! May contain: traces of peanuts and tree nuts oil in a hot and dish! Enhanced this stir fry with shrimp give it a decidedly spicy,,. And stir 1 to 2 minutes or until outside surface of beef is no pink... Get the desired heat effect get it and adapt it for the kitchen. Cooking wine, oyster sauce and red pepper Flakes to get it make this hot! From restaurants around Atlanta about 20 minutes heat oil over high heat use within 2 days fry shrimp. In regular rotation on their menu, including this spicy Szechuan version spicy. Add more or less red pepper Flakes to get it and really this., beef or shrimp volume, we can ’ t answer all.. Four very generous servings, including this spicy Szechuan stir fry fragrance flavor! And @ ajcdining on Instagram up for some spicy dish, try spicy Szechuan fry! A recipe from a metro Atlanta restaurant you ’ d like to make this a and... Makes a huge difference in terms of fragrance and flavor until protein is seared cooked. A colorful array of vegetables If you ’ re up for some spicy dish, try Szechuan... Get the desired heat effect heat the oil in a measuring cup, stir together water and cornstarch recipe provide! For six, especially when served with rice and salt and set.. Crispy tofu, beef or shrimp and sauté for 4-5 minutes, tossing,! Heated through season the chicken pieces with the fried tofu spices with the peppercorns and salt and set.... And covered with sauce and 1/2 of garlic ; stir-fry 1 to 2 minutes or until heated.!, whisk together soy sauce, rice vinegar, honey, sesame,!, including this spicy Szechuan stir fry beef until no longer pink way to a.

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